Mac ‘n Mince Chakalaka Oven Bake   A hearty South African favourite loaded with flavour, topped with melted cheese, and baked until golden perfection!   Ingredients   ½ packet macaroni   500g lean beef mince   4 smoked viennas, sliced   1 can mild & spicy chakalaka   1 can boerie mix   ½ packet mushrooms, sliced   2 medium onions, chopped   2 tsp BlixSam Pasta Mio Seasoning   1 tsp BlixSam Omni Spice All Purpose Seasoning   1 tsp BlixSam Smoke Craft Smokey   2 cups grated cheddar cheese   1 large tomato, sliced   Freshly ground black pepper   Oil for frying   Method   1. Preheat the oven to 180°C.   2. Heat a little oil in a large pan and sauté the onions until soft and golden. Remove and set aside.   3. In the same pan, brown the mince.   4. Return the onions to the pan and stir through.   5. Add the sliced viennas and cook for 1 minute.   6. Stir in the mushrooms and cook until softened.   7. Add the chakalaka and boerie mix.   8. Season with BlixSam Pasta Mio Seasoning, BlixSam Omni Spice All Purpose Seasoning, and BlixSam Smoke Craft Smokey. Simmer for 8–10 minutes until thick and flavourful.   9. Meanwhile, cook the macaroni in salted boiling water until al dente. Drain well.   10. Transfer the macaroni to a greased ovenproof dish and mix through the mince sauce.   11. Cover generously with grated cheese.   12. Arrange the tomato slices on top and season with a little black pepper and an extra sprinkle of BlixSam Smoke Craft Smokey.   13. Bake for 15–20 minutes, or until the cheese is melted, golden, and bubbling.   Serve With   Garlic bread   Green salad   Coleslaw   Roasted vegetables   Steamed greens   Cucumber & tomato salad   It’s BlixSam’s Lekker! 🍝🧀🔥