Notes
Orange & White Coconut Ice
A delicious no-bake South African favourite with a tropical vanilla and granadilla twist using BlixSam flavourings.
Prep Time: 15 minutes
Set Time: 2–3 hours
Serves: 36–48 squares
Ingredients
1 x 385g tin condensed milk
500g icing sugar, sifted
5 cups desiccated coconut
1 tsp BlixSam Vanilla Flavouring
White BlixSam Gel Colour (optional, for a brighter white layer)
1 tsp BlixSam Granadilla Flavouring
Orange BlixSam Gel Colour
Method
1. In a large bowl, combine the condensed milk, icing sugar and desiccated coconut until a thick mixture forms.
2. Divide the mixture equally into two bowls.
White Layer
3. Add the BlixSam Vanilla Flavouring to one bowl.
4. Mix in a tiny drop of White BlixSam Gel Colour if desired.
5. Press the mixture firmly into a lined or lightly greased 20 × 20cm square tin.
Orange Layer
6. Add the BlixSam Granadilla Flavouring to the remaining mixture.
7. Mix in a few drops of Orange BlixSam Gel Colour until you reach your preferred shade of orange.
8. Gently press the orange mixture evenly over the white layer.
9. Refrigerate for 2–3 hours, or until firm.
10. Cut into neat squares and enjoy.
💡 Sam’s Tip: Press each layer down firmly with the back of a lightly greased spoon to create clean, even layers.
It’s BlixSam’s Lekker 😄
#BlixSam #CoconutIce #NoBakeTreat #SouthAfricanRecipes #ItsBlixSamsLekker
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