Rosemary, Garlic & Tomato Spaghetti

Rosemary, Garlic & Tomato Spaghetti

Servings: 4 People

Notes

Rosemary, Garlic & Tomato Spaghetti (One-Pan)
 
Rustic, comforting and packed with rich garlic, tomato and herb flavour – a simple one-pan meal the BlixSam way.
 
Ingredients
 
2 large onions, sliced into rings
 
2 tbsp olive oil
 
2 tsp BlixSam Garlic Melt Seasoning
 
1 tsp BlixSam Lemon Leaf Seasoning
 
1 tsp fresh rosemary, finely chopped
 
1 cup chicken stock
 
1 can tomato & onion mix
 
250g spaghetti
 
1 tsp BlixSam Omni Spice All Purpose Seasoning
 
½ tsp sugar (optional)
 
Freshly ground black pepper, to taste
 
Fresh parsley and grated Parmesan (optional, for serving)
 
Method
 
1. Heat the olive oil in a large frying pan over medium heat.
 
2. Add the sliced onions and cook until soft, golden and lightly caramelised.
 
3. Stir in the rosemary and cook for 1–2 minutes.
 
4. Add BlixSam Garlic Melt Seasoning and cook for 30 seconds until fragrant.
 
5. Pour in the chicken stock and tomato & onion mix.
 
6. Season with BlixSam Lemon Leaf Seasoning, BlixSam Omni Spice All Purpose Seasoning, black pepper and the sugar (if using). Simmer for 5 minutes.
 
7. Add the spaghetti, ensuring it is mostly submerged in the sauce.
 
8. Cover with a lid and simmer gently for 10–12 minutes, stirring once or twice, until the pasta is tender and the sauce has thickened.
 
9. Garnish with chopped parsley and grated Parmesan if desired.
 
Serve hot with garlic bread or a fresh green salad.
 
It’s BlixSam’s Lekker! 😋🍝🔥

Leave a Reply

Discover more from BlixSam Food Co

Subscribe now to keep reading and get access to the full archive.

Continue reading