Cheesegriller, Mushroom & Spring Onion Wrap Rolls

🛒 Ingredients (Serves 4)

• 1 cup mushrooms, finely chopped
• 2 cloves garlic, minced
• 1 tsp BlixSam Arm Maat Spice
• Butter or olive oil, for frying
• 4 large flour wraps
• Soft butter, for spreading
• 1 tsp BlixSam Steakhouse Spice
• 1 cup spring onions, finely sliced
• 4 cheesegrillers
• 1 egg
• 1 tbsp milk or water

👨‍🍳 Method

1. Heat a little butter or oil in a pan and fry the mushrooms until all the moisture has evaporated.
2. Add the garlic and cook for 30 seconds.
3. Season with BlixSam Arm Maat Spice and allow the mixture to cool.
4. Spread a thin layer of soft butter over each wrap.
5. Lightly season with BlixSam Steakhouse Spice.
6. Spread the cooled mushroom mixture over each wrap.
7. Sprinkle the spring onions evenly over the mushrooms.
8. Place one cheesegriller along one edge of each wrap.
9. Roll tightly and secure with toothpicks if needed.
10. Whisk together the egg and milk, then brush the wraps with the egg wash.
11. Air-fry at 190°C for 8–12 minutes, turning once, until golden brown and crispy.

🍽️ Serve With

• Sweet chilli sauce
• Mustard mayo
• Tomato sauce
• Creamy garlic dip