Crispy Skhambane Vienna Wrap

Crispy Skhambane Vienna Wrap

Servings: 4 People
Course: Main Course

Notes

Crispy Skhambane Vienna Wrap
Made BlixSam Style using BlixSam Products

๐Ÿ›’ Ingredients (Serves 4)

  • 4 large flour wraps
  • 6 cups hot slap chips
  • BlixSam Slap Tjips Spice, to taste
  • Tomato sauce
  • 8 whole viennas, fried or grilled
  • BBQ sauce
  • 2 cups grated cheddar cheese
  • Chakalaka sauce
  • Oil or butter, for frying

๐Ÿ‘จโ€๐Ÿณ Method

  1. Place the hot slap chips down the centre of each wrap.
  2. Season generously with BlixSam Slap Tjips Spice.
  3. Drizzle tomato sauce over the chips.
  4. Add two fried or grilled viennas to each wrap.
  5. Drizzle with BBQ sauce.
  6. Sprinkle over the grated cheddar cheese.
  7. Spoon chakalaka sauce over the filling.
  8. Fold and roll tightly like a burrito.
  9. Heat a little oil or butter in a pan and fry the wrap, turning until golden brown and crispy on all sides.
  10. Remove from the pan and serve immediately while hot.
๐Ÿ”ฅ Crunchy on the outside, loaded with flavour on the inside โ€“ proper Skhambane!
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