Herby Baby Potatoes in Chicken Stock

🛒 Ingredients

• 1 kg baby potatoes, washed (skin on)
• 2 tbsp cooking oil
• 2 cups chicken stock
• 3 tbsp butter
• 2 tsp BlixSam Garlic Melt Seasoning
• 1 tsp BlixSam Lemon Leaf Seasoning
• 1 tsp BlixSam Omni Spice All Purpose Seasoning
• 1 tsp dried thyme
• 1 tsp dried rosemary, lightly crushed
• ½ tsp dried oregano
• Freshly ground black pepper, to taste

👨‍🍳 Method

1. Preheat the oven to 180°C.
2. Heat the oil in a large frying pan and brown the baby potatoes until lightly golden all over.
3. Transfer the potatoes to a greased baking dish.
4. In a jug, combine the chicken stock, butter, BlixSam Garlic Melt Seasoning, BlixSam Lemon Leaf Seasoning, BlixSam Omni Spice All Purpose Seasoning, thyme, rosemary, oregano and black pepper. Stir until well combined.
5. Pour the seasoned stock over the potatoes.
6. Cover tightly with foil and bake for 40–50 minutes, or until the potatoes are tender.
7. Remove the foil for the last 10–15 minutes to allow the potatoes to brown and the stock to reduce into a delicious buttery glaze.

🍽️ Serving Suggestions

• Roast chicken
• Braaied boerewors
• Pork chops
• Steak
• Grilled vegetables