Rosemary, Garlic & Tomato Spaghetti

Rosemary, Garlic & Tomato Spaghetti

Servings: 4 People
Course: Main Course

Notes

Rosemary, Garlic & Tomato Spaghetti (One-Pan)
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Rustic, comforting and packed with rich garlic, tomato and herb flavour โ€“ a simple one-pan meal the BlixSam way.
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Ingredients
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2 large onions, sliced into rings
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2 tbsp olive oil
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2 tsp BlixSam Garlic Melt Seasoning
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1 tsp BlixSam Lemon Leaf Seasoning
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1 tsp fresh rosemary, finely chopped
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1 cup chicken stock
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1 can tomato & onion mix
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250g spaghetti
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1 tsp BlixSam Omni Spice All Purpose Seasoning
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ยฝ tsp sugar (optional)
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Freshly ground black pepper, to taste
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Fresh parsley and grated Parmesan (optional, for serving)
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Method
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1. Heat the olive oil in a large frying pan over medium heat.
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2. Add the sliced onions and cook until soft, golden and lightly caramelised.
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3. Stir in the rosemary and cook for 1โ€“2 minutes.
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4. Add BlixSam Garlic Melt Seasoning and cook for 30 seconds until fragrant.
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5. Pour in the chicken stock and tomato & onion mix.
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6. Season with BlixSam Lemon Leaf Seasoning, BlixSam Omni Spice All Purpose Seasoning, black pepper and the sugar (if using). Simmer for 5 minutes.
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7. Add the spaghetti, ensuring it is mostly submerged in the sauce.
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8. Cover with a lid and simmer gently for 10โ€“12 minutes, stirring once or twice, until the pasta is tender and the sauce has thickened.
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9. Garnish with chopped parsley and grated Parmesan if desired.
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Serve hot with garlic bread or a fresh green salad.
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