Notes
Slow Roast Lamb
Made BlixSam Style with BlixSam Products
Tender, fall-apart lamb slow-cooked overnight with garlic, rosemary and rich onion gravy. Comfort food at its finest.
🛒 Ingredients (Serves 4–6)
1 lamb roast
2 lamb shanks
2 onions, quartered
Fresh garlic cloves
Fresh rosemary
🌿 BlixSam Marinade
2 tsp BlixSam Steakhouse Spice
1 tsp BlixSam Arm Maat Spice
2 cloves garlic, minced
1 tbsp Worcestershire sauce
2 tbsp olive oil
For Cooking
Whole garlic cloves
Fresh rosemary sprigs
4 cups onion and leek stock
👨🍳 Method
Trim any excess fat from the lamb.
Make small holes all over the meat and insert a garlic clove and a small sprig of fresh rosemary into each hole.
Season generously with BlixSam Steakhouse Spice and BlixSam Arm Maat Spice.
Brown the lamb on all sides in a hot pan.
Remove and allow the meat to cool completely.
Rub with the minced garlic, Worcestershire sauce and olive oil.
Wrap tightly in foil and marinate in the fridge for 24 hours.
Place the quartered onions, whole garlic cloves and fresh rosemary into a large heavy pot.
Place the marinated lamb on top and pour in the onion and leek stock.
Cover with a lid and slow cook overnight on very low heat until the lamb is soft, juicy and falling off the bone.
💡 BlixSam Tip: Spoon the rich cooking juices over the lamb before serving with roast potatoes, vegetables or creamy mash.
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