Style Apple Puff Pastries

🛒 Ingredients

• 3 apples, peeled and diced
• ½ cup raisins
• 1 tbsp butter
• ½ cup brown sugar
• 2 tsp BlixSam Sweet Spice Blend (or Cinnamon Sugar Blend)
• 1 tsp vanilla extract (optional)
• 2 tbsp cornflour mixed with 2 tbsp water
• Cake flour (for dusting)
• 1 egg, beaten (egg wash)
• Icing sugar (for dusting)
• 1 sheet puff pastry, cut into 6 equal rectangles

👩‍🍳 Method

Apple Filling

1. Melt the butter in a saucepan over medium heat.
2. Stir in the brown sugar until dissolved.
3. Add the apples, raisins and BlixSam Sweet Spice Blend.
4. Cook gently for 8–10 minutes until the apples soften.
5. Stir in the cornflour slurry and cook until the filling is thick.
6. Remove from the heat and allow to cool completely.

Assemble

1. Preheat the oven to 180°C.
2. Lightly dust a work surface with cake flour.
3. Place a spoonful of cooled filling in the centre of half the pastry rectangles.
4. Brush the edges with beaten egg.
5. Place the remaining pastry rectangles on top.
6. Seal the edges with a fork.
7. Brush the tops with egg wash.
8. Cut three small slits in each pastry.
9. Sprinkle lightly with a little extra BlixSam Sweet Spice Blend.

Bake

🍨 Serve With

• Fresh whipped cream
• Vanilla ice cream
• Warm custard