Air Fryer Smokie & Mushroom Wrap Pizza

⭐ Ingredients (Serves 4)

• 1 large tortilla wrap
• 3 Old Smoke House Smokies, sliced
• 1 cup white button mushrooms, sliced
• 1 roasted Palermo pepper, sliced
• 2 cloves garlic, minced
• 3 tbsp tomato pizza base or tomato sauce
• 2 tsp BlixSam Pasta a la Sam
• 1 tsp BlixSam Arm Maat
• 1 tsp BlixSam Smoke Craft Spice
• 1 tsp oregano
• 2 cups grated mozzarella or pizza cheese
• Olive oil spray
• Salt and freshly ground black pepper, to taste

🔥 Method

1. Lightly spray the air fryer basket with olive oil.
2. Place the wrap on a board and spread evenly with the tomato base mixed with the minced garlic.
3. Sprinkle BlixSam Pasta a la Sam over the tomato base.
4. Top with the sliced smokies, mushrooms and roasted Palermo pepper.
5. Season with BlixSam Arm Maat, BlixSam Smoke Craft Spice, oregano, salt and black pepper.
6. Cover generously with grated mozzarella or pizza cheese.
7. Carefully transfer the wrap to the air fryer basket.
8. Air fry at 180°C for 6–8 minutes, or until the base is crisp and the cheese is melted and golden.
9. Slice and serve immediately.