Creamy Bacon Pap Bake

⭐ Ingredients (Serves 4)

• 2 cups mielie meal
• Water, as needed (for stywe pap)
• 2 packets diced bacon
• 1 tsp minced garlic
• 1 tsp BlixSam Smoke Craft Spice
• 1 tsp BlixSam Mac ‘n Cheese Spice
• 1 cup grated cheese (for mixing)
• 1½ cups grated cheese (for topping)
• 1 litre cream
• 1 packet chicken soup powder

🔥 Method

1. Cook the mielie meal with water to make a firm stywe pap. Allow to cool until easy to handle.
2. Fry the bacon until golden and crispy.
3. Add the minced garlic and BlixSam Smoke Craft Spice, cooking for 30 seconds until fragrant.
4. Crumble the cooled pap into a large bowl.
5. Mix in the bacon, BlixSam Mac ‘n Cheese Spice, and 1 cup grated cheese until well combined.
6. Roll into medium-sized balls and place in a greased ovenproof dish.
7. Whisk together the cream and chicken soup powder until smooth, then pour over the pap balls.
8. Sprinkle generously with the remaining grated cheese.
9. Bake at 180°C for 30–35 minutes, or until golden brown, bubbling and the sauce has thickened.