One-Pan Cheese Grillers, Cabbage & Potato Skillet

⭐ Ingredients (Serves 4)

• 2–3 tbsp cooking oil
• 2 Cheese Grillers, sliced into thick rounds
• 1 large onion, sliced
• 4 medium potatoes, cubed
• 3 cloves garlic, minced
• ½ small cabbage, roughly chopped
• 2 cups chicken stock
• 2 tsp BlixSam Arm Maat
• 1 tsp BlixSam Brêckie
• ½ tsp BlixSam Piets-my-nou (optional, for a spicy kick)
• Freshly ground black pepper, to taste
• Spring onions, sliced (for garnish)

🔥 Method

1. Heat the oil in a large skillet over medium heat. Fry the Cheese Grillers until golden brown. Remove and set aside.
2. Add the potatoes to the same pan and season with BlixSam Brêckie. Fry until lightly golden.
3. Add the onion and cook until soft and caramelised.
4. Stir in the garlic and BlixSam Arm Maat. Cook for 30 seconds until fragrant.
5. Pour in the chicken stock, cover and simmer for 8–10 minutes until the potatoes are tender.
6. Add the cabbage and cook until just wilted.
7. Return the Cheese Grillers to the pan, sprinkle over BlixSam Piets-my-nou if using, and toss everything together. Cook for another 2–3 minutes.
8. Garnish with spring onions and serve hot with mustard or chilli sauce.