Rosemary & Garlic Air-Fryer Roast Chicken

⭐ Ingredients (Serves 4)

• 1 whole chicken (1.5–1.8 kg)
• 2 Tbsp butter, softened
• 2 tsp dried rosemary
• 1 cup celery, diced
• 4 potatoes, quartered
• 4 carrots, cut into thick chunks
• Olive oil spray

🌶️ BlixSam Spices

• 2 tsp BlixSam Garlic Salt
• 1 tsp BlixSam Garlic Powder
• 1 tsp BlixSam Onion Powder
• 2 tsp BlixSam Smoke Craft Spice
• BlixSam Steakhouse Spice, to taste

🔥 Method

1. Preheat your air fryer to 180°C for 5 minutes.
2. Crush the rosemary until fine, then mix with the butter, BlixSam Garlic Salt, BlixSam Garlic Powder, BlixSam Onion Powder, and BlixSam Smoke Craft Spice to make a smooth herb butter.
3. Mix half of the butter with the diced celery and stuff it into the chicken cavity.
4. Pat the chicken dry and rub the remaining herb butter all over the chicken, making sure to get under the skin where possible.
5. Spray the air fryer basket lightly with olive oil and place the chicken breast-side down. Spray the chicken lightly with olive oil.
6. Air fry for 30 minutes.
7. Toss the potatoes and carrots with a little olive oil and season generously with BlixSam Steakhouse Spice.
8. Turn the chicken breast-side up, arrange the vegetables around it, and continue cooking for 25–30 minutes, or until the skin is crispy, the juices run clear, and the internal temperature reaches 75°C.
9. Rest for 10 minutes before carving and serving.

✨ BlixSam Tip