Chicken Schnitzel Crunch Wrap

🛒 Ingredients (Serves 4)

• 4 cooked chicken schnitzels
• 4 large flour tortillas
• 4 small tortillas (or tortilla rounds)
• 4 slices cheddar cheese
• Shredded lettuce
• 1 tomato, diced
• ½ onion, finely diced
• Sliced gherkins

🌿 BlixSam Seasoning

• 2 tsp BlixSam Yanky Spice
• 1 tsp BlixSam Smoke Craft Spice

🥣 Sauce

• 4 tbsp BlixSam Yanky BBQ Sauce
• 4 tbsp mayonnaise

👨‍🍳 Method

1. Cook the chicken schnitzels until golden, crispy and cooked through according to the package instructions.
2. While still hot, lightly season each schnitzel with BlixSam Yanky Spice and BlixSam Smoke Craft Spice.
3. Mix the mayonnaise with BlixSam Yanky BBQ Sauce to make a creamy burger sauce.
4. Spread the sauce over the centre of each large tortilla.
5. Place a chicken schnitzel on top and cover with a slice of cheddar cheese.
6. Add the shredded lettuce, diced tomato, finely diced onion and sliced gherkins.
7. Place a small tortilla over the filling, then fold the large tortilla over in sections to form a sealed crunch wrap.
8. Toast the wrap seam-side down in a dry frying pan over medium heat for 2-3 minutes per side until golden, crispy and the cheese has melted.
9. Slice in half and serve immediately while hot and crunchy.