Smoke Craft Smash Burger Wrap

🛒 Ingredients (Serves 4)

Burger Wraps

• 500 g lean beef mince
• 4 large tortilla wraps
• 1 tsp BlixSam Yanky Spice
• 1 tsp BlixSam Smoke Craft
• Salt and black pepper to taste
• 4 slices burger cheese
• 1 tbsp olive oil

BlixSam Burger Sauce

• ¼ cup mayonnaise
• ¼ cup BlixSam Yanky Sauce
• 1 tsp BlixSam Smoke Craft
• ½ tsp BlixSam Yanky Spice

Toppings

• Shredded lettuce
• Sliced tomatoes
• Finely diced onion
• Sliced gherkins (pickles)

👨‍🍳 Method

1. Mix the mayonnaise, BlixSam Yanky Sauce, BlixSam Smoke Craft and BlixSam Yanky Spice to make a creamy burger sauce. Chill until needed.
2. Divide the mince into four equal portions and press each portion evenly onto a tortilla wrap.
3. Season the beef with BlixSam Yanky Spice and BlixSam Smoke Craft.
4. Heat a large frying pan with a drizzle of olive oil over medium-high heat.
5. Place the wrap meat-side down in the pan and cook for 3–4 minutes until the beef is caramelised.
6. Flip the wrap over, add a slice of cheese, cover with a lid and cook for another minute until the cheese melts.
7. Spread the BlixSam Burger Sauce over the cheese.
8. Top with lettuce, tomato, onion and gherkins.
9. Fold the wrap in half and toast for another minute if you prefer it extra crispy.
10. Slice in half and enjoy while hot.