Notes
Smokey Rib & Red Kidney Bean Soup
Rich, hearty and packed with smoky flavour!
Made the traditional way in a steam pot, this filling soup combines tender smoked pork ribs, creamy red kidney beans and the signature flavour of BlixSam Smoke Craft and Garlic Melt spices.
Serves 8-10
🛒 Ingredients
500g dried red kidney beans
500g smoked pork ribs, cut into portions
2 onions, grated
2 potatoes, grated
2 x cans 4 Bean Mix, drained
1 tsp BlixSam Smoke Craft Spice
1 tsp BlixSam Garlic Melt Spice
Water to cover
Salt and black pepper to taste
🔥 METHOD – LAYERED THE BLIXSAM WAY
1️⃣ START THE STEAM POT
Rinse the red kidney beans well and place them in a steam pot with enough water to cover generously.
2️⃣ BUILD THE FLAVOUR BASE
Add the smoked pork ribs, grated onions and grated potatoes.
3️⃣ ADD THE SMOKEY MAGIC
Sprinkle over the Smoke Craft Spice and Garlic Melt Spice.
4️⃣ SLOW COOK
Cook in the steam pot until the red kidney beans are soft and the ribs are tender. Stir occasionally and add water if required.
5️⃣ ADD THE BEANS
Add both cans of 4 Bean Mix and continue cooking for 15-20 minutes.
6️⃣ CREATE THE BLIXSAM TEXTURE
Remove roughly half the soup and liquidise until smooth. Return it to the pot and stir through.
7️⃣ FINAL FLAVOUR CHECK
Season with salt and black pepper if needed.
8️⃣ SERVE
Serve piping hot with fresh bread, roosterkoek or toasted sandwiches.
💡 BLIXSAM TIP
Remove the meat from a few rib pieces, shred it and stir it back into the soup just before serving for an extra hearty bowl.
Smokey. Meaty. Hearty. Warming. It’s BlixSam’s Lekker! 😋
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