Air Fryer Smoky Pork Bites

Ingredients

• 1 kg pork belly or pork fat cubes (Spek), cut into bite-sized pieces
• 1 tbsp BlixSam Smoke Craft
• 1 tbsp BlixSam Grill Forge
• 1 tbsp BlixSam Arm Maat
• 1 tbsp olive oil (optional)

Tomato Relish

• 2 large tomatoes, diced
• 1 small onion, finely chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Method

1. Pat the pork dry with paper towel.
2. Place the pork in a bowl and season generously with BlixSam Smoke Craft, BlixSam Grill Forge and BlixSam Arm Maat.
3. Toss well until every piece is evenly coated.
4. Arrange the pork in a single layer in the air fryer basket.
5. Air fry at 200°C for 20–25 minutes, shaking the basket every 5–7 minutes until the pork is golden, crispy and cooked through.
6. While the pork cooks, heat the olive oil in a pan and fry the onion until soft.
7. Add the diced tomatoes and cook for 8–10 minutes until thick and saucy. Season to taste.
8. Serve the crispy pork bites with soft pap and the warm tomato relish.

Serving Suggestions