Bar-One Sauce

Bar One Sauce Recipe

A quick and easy Bar One sauce recipe made with Bar One chocolate, full cream milk and BlixSam Caramel Flavouring. Rich, creamy and perfect served warm over ice cream, waffles, pancakes or desserts.
Prep Time 5 minutes
Cook Time 5 minutes
Servings: 1 People
Course: Dessert

Ingredients
  

1 Bar-One chocolate (55 g), chopped125 ml full cream milkยฝ tsp BlixSam Caramel FlavouringOptional: 1 tsp butter for extra shine

Method
 

  1. Heat the milk until hot but not boiling.
    Add the chopped Bar-One and stir until completely melted.
    Stir in the BlixSam Caramel Flavouring.Add the butter if using and mix until smooth.
    Allow to cool for 2โ€“3 minutes so it thickens slightly.
    Pour generously over vanilla ice cream.

Notes

  1. Bar-One Sauce

Ingredients

  • 1 Bar-One chocolate (55 g), chopped
  • 125 ml full cream milk
  • ยฝ tsp BlixSam Caramel Flavouring
  • Optional: 1 tsp butter for extra shine

Method

  1. Heat the milk until hot but not boiling.
  2. Add the chopped Bar-One and stir until completely melted.
  3. Stir in the BlixSam Caramel Flavouring.
  4. Add the butter if using and mix until smooth.
  5. Allow to cool for 2โ€“3 minutes so it thickens slightly.
  6. Pour generously over vanilla ice cream.
For an even richer, thicker sauce, replace the milk with 125 ml fresh cream, or use 60 ml milk + 60 ml cream. This creates a silky ganache-style Bar-One sauce that’s especially good over ice cream.
Your finished dessert in the last photo looks rich and glossyโ€”perfect for serving with vanilla ice cream, brownies, waffles, pancakes, or cheesecake.
For a thicker Bar-One sauce, allow it to cool for a few minutes before serving. If the sauce becomes too thick, stir in a small splash of warm milk until you reach your preferred consistency.
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5 responses to “Bar-One Sauce”

  1. Thank you, great recipe.

    1. Thank you for your comment.

  2. Very delicious sauce with Vanilla Ice Cream. My definite favourite.

  3. Thank you for your feedback. We love it too.

  4. Thank you, really appreciate your comments.

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