Serves

Ingredients

• 1 cooked rotisserie chicken, shredded (or 700 g cooked chicken)
• 4 tbsp BlixSam Smoke Craft
• 1 tsp BlixSam Pasta a la Sam
• 2 tbsp olive oil
• 2 onions, chopped
• 3 cloves garlic, crushed
• 3 carrots, diced
• 3 celery stalks, sliced
• 2 potatoes, diced
• 1 cup butternut, cubed
• 1 cup sweetcorn
• 1 cup green beans, chopped
• 2 tbsp tomato paste
• 2 litres chicken stock
• 1 tsp dried thyme
• 2 bay leaves
• ½ cup fresh cream (optional)
• Fresh parsley, chopped

Method

1. Heat the olive oil in a large soup pot.
2. Sauté the onions and garlic until softened.
3. Add the carrots, celery, potatoes and butternut. Cook for 5 minutes.
4. Stir in the BlixSam Smoke Craft, BlixSam Pasta a la Sam and tomato paste.
5. Pour in the chicken stock and add the thyme and bay leaves.
6. Bring to a boil, then reduce to a gentle simmer for 25 minutes.
7. Add the shredded chicken, sweetcorn and green beans. Simmer for another 10–15 minutes.
8. Stir in the cream if using and heat gently without boiling.
9. Remove the bay leaves, garnish with fresh parsley and serve hot.

Serving Suggestions

• Fresh crusty bread
• Buttered roosterkoek
• Garlic toast
• Fresh bread rolls
• Grated mature cheddar

BlixSam Tip