Smoked Scrambled Eggs

Ingredients

• 4 large eggs
• 2 tbsp milk or cream
• 1 tbsp butter
• 1 tbsp BlixSam Smoke Craft
• 1 tsp BlixSam Brêckie
• Freshly chopped chives (optional)

Method

1. Crack the eggs into a bowl and whisk together with the milk or cream.
2. Stir in the BlixSam Smoke Craft and BlixSam Brêckie.
3. Melt the butter in a non-stick pan over low heat.
4. Pour in the egg mixture and cook gently, stirring continuously with a spatula.
5. Continue stirring until the eggs are creamy, soft and just cooked through.
6. Remove from the heat immediately—they will continue cooking from the residual heat.
7. Garnish with chopped chives if desired and serve hot.

Serving Suggestions

• Buttered toast
• Pap
• Roosterkoek
• Crispy bacon
• Grilled tomatoes
• Avocado

BlixSam Tip