Smoky BBQ Meatballs

Ingredients

Meatballs

• 1 kg lean beef mince
• 1 onion, finely grated
• 2 cloves garlic, crushed
• 1 egg
• 1 cup breadcrumbs
• 2 tbsp BlixSam Smoke Craft
• 1 tsp BlixSam Arm Maat
• 2 tbsp chopped parsley
• 2 tbsp olive oil

BBQ Glaze

• ½ cup BlixSam Yanky BBQ Sauce
• 2 tbsp tomato sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp honey
• 2 tbsp water

Method

1. Preheat the oven to 200°C.
2. Combine the mince, onion, garlic, egg, breadcrumbs, BlixSam Smoke Craft, BlixSam Arm Maat, and parsley.
3. Mix well and roll into golf ball-sized meatballs.
4. Heat the olive oil in a pan and brown the meatballs on all sides.
5. Transfer to an ovenproof dish.
6. Mix together the BlixSam Yanky BBQ Sauce, tomato sauce, Worcestershire sauce, honey and water.
7. Pour the sauce over the meatballs.
8. Bake for 20–25 minutes, basting halfway through, until cooked through and coated in a thick, sticky glaze.
9. Garnish with chopped parsley and serve hot.

Serving Suggestions

• Creamy mashed potatoes
• Buttered rice
• Pap
• Garlic bread
• Roasted vegetables
• Coleslaw

BlixSam Tip