Smoky Chicken Wings

Serves

Ingredients

• 1 kg chicken wings
• 2 tbsp BlixSam Smoke Craft
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp cayenne pepper (optional)

Method

1. Pat the chicken wings dry with paper towel.
2. In a large bowl, toss the wings with the olive oil and BlixSam Smoke Craft.
3. Add the garlic powder, paprika, onion powder, salt, black pepper and cayenne, then mix until the wings are evenly coated.
4. Preheat the air fryer to 180°C.
5. Arrange the wings in a single layer in the air fryer basket. Cook in batches if necessary.
6. Air fry for 20–25 minutes, shaking the basket halfway through, until the wings are golden, crispy and cooked through.
7. Serve immediately with your favourite dipping sauce.

Serving Suggestions

• Ranch or blue cheese dip
• Garlic aioli
• BBQ sauce
• Hot sauce
• Fresh vegetable sticks
• Cold drinks

BlixSam Tip