Smoky Grilled Pineapple with Vanilla Ice Cream

Ingredients

• 1 whole fresh pineapple, peeled and cut into rings or wedges
• 2 tbsp melted butter
• 2 tbsp brown sugar
• 1 tsp BlixSam Smoke Craft
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• Vanilla ice cream
• Caramel sauce
• Chopped toasted pecans or walnuts (optional)
• Fresh mint leaves for garnish

Method

1. Preheat your braai or grill to medium heat.
2. Mix together the melted butter, brown sugar, BlixSam Smoke Craft, cinnamon and vanilla extract.
3. Brush the pineapple generously with the mixture.
4. Grill the pineapple for 3–4 minutes per side, until caramelised with beautiful char marks.
5. Transfer to serving plates.
6. Add a generous scoop of vanilla ice cream.
7. Drizzle with warm caramel sauce.
8. Sprinkle with toasted pecans or walnuts if desired.
9. Garnish with fresh mint and serve immediately.

Serving Suggestions

• Vanilla ice cream
• Whipped cream
• Greek yoghurt
• Toasted coconut flakes
• Extra caramel sauce

BlixSam Tip