Smoky Loaded Potato Skins

Ingredients

• 6 large potatoes
• 2 tbsp olive oil
• 2 tbsp BlixSam Smoke Craft
• 1 tsp BlixSam Garlic Melt
• 250 g streaky bacon, diced
• 2 cups grated cheddar cheese
• 3 spring onions, sliced
• ½ cup sour cream
• Fresh parsley, chopped

Method

1. Preheat the oven to 200°C.
2. Rub the potatoes with olive oil and sprinkle with BlixSam Smoke Craft.
3. Bake for 50–60 minutes until tender.
4. Allow to cool slightly, then cut each potato in half and scoop out most of the flesh, leaving a thin shell.
5. Brush the inside of the skins with a little olive oil and season with BlixSam Garlic Melt.
6. Bake for another 10 minutes until crisp.
7. Fry the bacon until crispy.
8. Fill each potato skin with cheese and bacon.
9. Bake for 8–10 minutes until the cheese is melted and bubbling.
10. Top with sour cream, spring onions, parsley and a light sprinkle of BlixSam Smoke Craft before serving.

Serving Suggestions

• BlixSam Yanky BBQ Sauce
• Grilled steak
• Braaied chicken
• Fresh garden salad
• Coleslaw

BlixSam Tip