Smoky Pap & Fried Eggs

Smoky Pap & Fried Eggs

Servings: 4 People
Course: Breakfast

Notes

Smoky Pap & Fried Eggs
Creamy pap infused with BlixSam Smoke Craft, topped with buttery fried eggs for a simple but flavour-packed South African breakfast.

Ingredients

  • 1 cup maize meal (pap)
  • 3 cups water
  • 1–2 tsp BlixSam Smoke Craft (instead of salt)
  • 3 eggs
  • 2 tbsp butter
  • 1 tbsp olive oil
  • Freshly ground black pepper (optional)

Method

  1. Bring the water to a boil.
  2. Stir the BlixSam Smoke Craft into the boiling water.
  3. Slowly whisk in the maize meal, stirring continuously to prevent lumps.
  4. Reduce the heat, cover and cook for 25–30 minutes, stirring occasionally until the pap is smooth and fluffy.
  5. Stir in the butter until melted.
  6. Heat the olive oil in a frying pan and fry the eggs to your preferred doneness.
  7. Spoon the smoky pap onto plates and top with the fried eggs.
  8. Finish with an extra light sprinkle of BlixSam Smoke Craft if desired.

Serving Suggestions

Serve with:
  • Crispy bacon
  • Boerewors
  • Tomato relish (smoor)
  • Grilled mushrooms
  • Avocado
  • Grilled tomatoes

BlixSam Tip

Mixing Smoke Craft directly into the pap creates a rich, smoky base that complements the creamy texture and the runny egg yolks. It’s a simple twist that transforms an everyday breakfast into something special.

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