
Servings: 4 People
Course: Breakfast
Notes
Smoky Pap & Fried Eggs
Creamy pap infused with BlixSam Smoke Craft, topped with buttery fried eggs for a simple but flavour-packed South African breakfast.
Ingredients
- 1 cup maize meal (pap)
- 3 cups water
- 1–2 tsp BlixSam Smoke Craft (instead of salt)
- 3 eggs
- 2 tbsp butter
- 1 tbsp olive oil
- Freshly ground black pepper (optional)
Method
- Bring the water to a boil.
- Stir the BlixSam Smoke Craft into the boiling water.
- Slowly whisk in the maize meal, stirring continuously to prevent lumps.
- Reduce the heat, cover and cook for 25–30 minutes, stirring occasionally until the pap is smooth and fluffy.
- Stir in the butter until melted.
- Heat the olive oil in a frying pan and fry the eggs to your preferred doneness.
- Spoon the smoky pap onto plates and top with the fried eggs.
- Finish with an extra light sprinkle of BlixSam Smoke Craft if desired.
Serving Suggestions
Serve with:- Crispy bacon
- Boerewors
- Tomato relish (smoor)
- Grilled mushrooms
- Avocado
- Grilled tomatoes
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