Smoky Pulled Pork with BlixSam Yanky Sauce

Ingredients

• 2 kg pork shoulder (bone-in or boneless)
• 2 tbsp BlixSam Smoke Craft
• 1 tbsp BlixSam Grill Forge
• 1 tbsp BlixSam Arm Maat
• 2 tbsp olive oil
• 2 onions, sliced
• 4 cloves garlic, crushed
• 250 ml apple juice
• 250 ml chicken stock
• 2 tbsp apple cider vinegar
• 1 tsp Worcestershire sauce
• 250 ml BlixSam Yanky BBQ Sauce
• Fresh parsley (optional)

Method

1. Pat the pork shoulder dry and season generously with BlixSam Smoke Craft, Grill Forge and Arm Maat.
2. Heat the olive oil in a large pot or casserole dish and brown the pork on all sides.
3. Remove the pork and place the sliced onions and garlic into the pot.
4. Add the apple juice, chicken stock, apple cider vinegar and Worcestershire sauce.
5. Return the pork to the pot, cover tightly and cook in a 150°C oven for 5–6 hours, or until the meat falls apart easily with a fork.
6. Remove the pork and shred it using two forks, discarding any large pieces of fat or bone.
7. Skim excess fat from the cooking liquid and reduce it over medium heat for 10–15 minutes.
8. Stir in the BlixSam Yanky BBQ Sauce and mix well.
9. Return the shredded pork to the sauce and toss until every piece is coated.
10. Simmer for another 5 minutes before serving.

Serving Suggestions

• Toasted burger buns with coleslaw
• Loaded fries
• Soft tacos
• Wraps
• Baked potatoes
• Roosterkoek
• Braai rolls