Smoky Tomato & Onion Smoor

Ingredients

• 2 tbsp olive oil
• 2 large onions, sliced
• 2 tbsp BlixSam Smoke Craft
• 1 tsp BlixSam Brêckie
• 5 ripe tomatoes, chopped (or 1 x 400 g tin chopped tomatoes)
• 1 tbsp tomato paste
• 1 tsp sugar
• ½ cup water
• Fresh parsley, chopped (optional)

Method

1. Heat the olive oil in a large pan over medium heat.
2. Add the onions and cook slowly for 10–12 minutes until soft and lightly caramelised.
3. Stir in the BlixSam Smoke Craft and BlixSam Brêckie, cooking for 1 minute until fragrant.
4. Add the chopped tomatoes, tomato paste, sugar and water.
5. Simmer gently for 20–25 minutes, stirring occasionally, until thick and rich.
6. Garnish with fresh parsley and serve hot.

Serving Suggestions

• Pap
• Braaied boerewors
• Steak
• Chops
• Grilled chicken
• Fresh bread

BlixSam Tip