Cabbage & Boerewors Pot

Ingredients

• 2 tbsp olive oil
• 2 tbsp BlixSam Smoke Craft
• 1 tbsp BlixSam Nou Braai
• 750 g boerewors, cut into chunks
• 2 onions, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 medium cabbage, shredded
• 3 medium potatoes, peeled and cubed
• 2 carrots, sliced
• 500 ml beef stock
• 1 tbsp Worcestershire sauce
• 1 tsp freshly ground black pepper
• Salt, to taste
• Fresh parsley, chopped (for garnish)

Method

1. Heat the olive oil in a large pot over medium heat.
2. Bloom the BlixSam Smoke Craft and BlixSam Nou Braai in the hot oil for 30–60 seconds until fragrant.
3. Add the boerewors and brown on all sides. Remove and set aside.
4. Add the onions, peppers and garlic to the same pot and sauté for 4–5 minutes until softened.
5. Stir in the potatoes and carrots and cook for 3 minutes.
6. Add the shredded cabbage and toss until coated in the spices.
7. Return the boerewors to the pot.
8. Pour in the beef stock and Worcestershire sauce, then season with black pepper.
9. Cover and simmer for 30 minutes, stirring occasionally, until the potatoes are tender and the cabbage has softened.
10. Taste and season with salt if needed.
11. Garnish with fresh parsley and serve hot.

BlixSam Tip

Perfect With

• Fresh roosterkoek
• Pap
• Garlic bread
• Steamed rice
• Chakalaka

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