Cabbage Meatball Pot

Ingredients

Meatballs

• 500 g beef mince
• 1 tbsp BlixSam Arm Maat
• 1 tsp BlixSam Smoke Craft
• 1 egg
• ½ cup breadcrumbs
• 1 onion, finely grated
• Salt and black pepper, to taste

Pot

• 2 tbsp olive oil
• 2 tbsp BlixSam Smoke Craft
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 green bell pepper, sliced
• 1 medium cabbage, shredded
• 2 carrots, sliced
• 3 potatoes, peeled and cubed
• 500 ml beef stock
• 1 tbsp Worcestershire sauce
• 1 tsp black pepper
• Fresh parsley, chopped (for garnish)

Method

1. In a bowl, combine the mince, BlixSam Arm Maat, BlixSam Smoke Craft, egg, breadcrumbs and grated onion. Season lightly and mix well.
2. Roll into golf ball-sized meatballs.
3. Heat 1 tbsp olive oil in a large pot and brown the meatballs on all sides. Remove and set aside.
4. Add the remaining olive oil and bloom the BlixSam Smoke Craft for 30–60 seconds until fragrant.
5. Add the onions, garlic and peppers and sauté for 4–5 minutes.
6. Stir in the carrots and potatoes and cook for another 3 minutes.
7. Add the shredded cabbage and toss well to coat with the smoky spices.
8. Return the meatballs to the pot.
9. Pour in the beef stock and Worcestershire sauce, then season with black pepper.
10. Cover and simmer for 25–30 minutes, until the potatoes are tender, the cabbage is soft and the meatballs are cooked through.
11. Garnish with fresh parsley and serve hot.

BlixSam Tip

Perfect With

• Buttered pap
• Fresh roosterkoek
• Garlic bread
• Steamed rice
• Crusty bread

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