Chicken Parmesan

Ingredients

Chicken

• 4 chicken breasts, butterflied
• 1 tbsp BlixSam Zesty Voël
• 1 tsp BlixSam Pasta a la Sam
• 1 cup cake flour
• 2 eggs, beaten
• 2 cups breadcrumbs
• ½ cup grated Parmesan cheese
• 3 tbsp olive oil

Tomato Sauce

• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 2 × 410 g cans diced tomatoes
• 1 tsp sugar
• Salt and black pepper, to taste

Topping

• 2 cups grated mozzarella
• ½ cup grated Parmesan cheese
• Fresh basil or parsley, chopped

Method

1. Preheat the oven to 200°C.
2. Season the chicken with BlixSam Zesty Voël and BlixSam Pasta a la Sam.
3. Coat each chicken breast in flour, then egg, then breadcrumbs mixed with the Parmesan cheese.
4. Heat the olive oil in a large frying pan and fry the chicken for 2–3 minutes per side, until golden. Transfer to a baking dish.
5. In the same pan, sauté the garlic for 1 minute.
6. Stir in the tomato paste, diced tomatoes and sugar. Simmer for 10–15 minutes, seasoning with salt and black pepper.
7. Spoon the tomato sauce over each chicken breast.
8. Top generously with mozzarella and Parmesan cheese.
9. Bake for 15–20 minutes, until the chicken is cooked through and the cheese is melted, golden and bubbling.
10. Garnish with fresh basil or parsley before serving.

BlixSam Tip

Perfect With

• Garlic bread
• Spaghetti
• Fresh green salad
• Roasted vegetables
• Creamy mashed potatoes

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