Coffee & Pepper Crusted Rump Steak

Ingredients

• 4 rump steaks (250–300 g each)
• 2 tbsp olive oil
• 1 tbsp BlixSam Steakhouse
• 1 tsp BlixSam Smoke Craft
• 2 tbsp finely ground coffee
• 1 tbsp coarsely cracked black pepper
• 1 tsp brown sugar
• 50 g butter
• 2 cloves garlic, crushed
• 2 sprigs fresh rosemary

Method

1. Remove the steaks from the fridge 30 minutes before cooking.
2. In a small bowl, combine the BlixSam Steakhouse, BlixSam Smoke Craft, ground coffee, cracked black pepper and brown sugar.
3. Pat the steaks dry and brush lightly with olive oil.
4. Coat both sides of each steak evenly with the coffee and pepper rub, pressing it gently onto the meat.
5. Prepare a hot braai with glowing coals.
6. Braai the steaks for 4–6 minutes per side, depending on thickness and your preferred doneness.
7. During the last minute, add the butter, garlic and rosemary to a small cast-iron pan or foil tray on the braai. Once melted, spoon the flavoured butter over the steaks.
8. Remove the steaks from the braai and rest for 5–10 minutes before slicing.
9. Spoon any remaining garlic rosemary butter over the steaks and serve immediately.

BlixSam Tip

Perfect With

• Garlic Melt & Smoke Craft Foil Potatoes
• Fire-Roasted Yanky Onions
• Braai mushrooms
• Greek salad
• Garlic bread

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