Creamy Tuscan Chicken with Spinach & Sun-Dried Tomatoes

Ingredients

Chicken

• 800 g chicken breasts or boneless thighs
• 2 tbsp olive oil
• 1 tbsp BlixSam Zesty Voël
• 1 tsp BlixSam Pasta a la Sam
• 1 tsp black pepper

Creamy Tuscan Sauce

• 2 tbsp butter
• 1 onion, finely diced
• 3 cloves garlic, minced
• 1 cup sun-dried tomatoes, sliced
• 250 g button mushrooms, sliced
• 500 ml fresh cream
• 250 ml chicken stock
• 2 cups baby spinach
• 1 cup grated Parmesan cheese
• 1 tsp dried Italian herbs
• Salt and black pepper, to taste

Method

1. Season the chicken with BlixSam Zesty Voël, BlixSam Pasta a la Sam and black pepper.
2. Heat the olive oil in a large pan and bloom the BlixSam spices for 30–60 seconds until fragrant.
3. Add the chicken and cook for 5–6 minutes per side, until golden and cooked through. Remove and set aside.
4. Melt the butter in the same pan. Add the onion and garlic and sauté until softened.
5. Stir in the sun-dried tomatoes and mushrooms and cook for 4–5 minutes.
6. Pour in the chicken stock and fresh cream and bring to a gentle simmer.
7. Stir in the Parmesan cheese and Italian herbs until smooth.
8. Add the baby spinach and cook until just wilted.
9. Return the chicken to the pan and simmer for 5 minutes, allowing the flavours to combine.
10. Taste and season with salt and black pepper if needed.
11. Garnish with freshly chopped parsley and extra Parmesan before serving.

BlixSam Tip

Perfect With

• Fettuccine
• Garlic bread
• Creamy mashed potatoes
• Steamed rice
• Fresh green salad

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