Fire-Grilled Trout with Lemon Herb Butter

Ingredients

Trout

• 4 whole trout, cleaned
• 2 tbsp olive oil
• 1 tbsp BlixSam Pasta a la Sam
• 1 tsp BlixSam Lemon Melt
• 1 tsp BlixSam Lemon Leaf
• 1 lemon, sliced

Lemon Herb Butter

• 75 g butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 2 tbsp fresh parsley, chopped
• ½ tsp freshly ground black pepper

Method

1. Prepare a medium-hot braai and lightly oil a braai grid.
2. Pat the trout dry and make 3 shallow cuts on each side.
3. Rub the trout with olive oil, then season generously with BlixSam Pasta a la Sam, BlixSam Lemon Melt and BlixSam Lemon Leaf.
4. Place a few lemon slices inside each trout.
5. Mix together the melted butter, garlic, lemon juice, parsley and black pepper.
6. Secure the trout in the braai grid and braai over medium coals for 6–7 minutes per side.
7. Baste generously with the lemon herb butter after each turn.
8. Braai until the skin is lightly crisp and the flesh flakes easily with a fork.
9. Brush with one final coat of lemon herb butter just before serving.

BlixSam Tip

Perfect With

• Garlic Melt & Smoke Craft Foil Potatoes
• Fire-Roasted Yanky Onions
• Braaied mielies
• Greek salad
• Crusty bread

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