Garlic Butter Chicken Kebabs

Ingredients

• 800 g chicken breast or boneless thighs, cut into chunks
• 2 tbsp olive oil
• 1 tbsp BlixSam Zesty Voël
• 1 tsp BlixSam Garlic Melt
• 1 tsp BlixSam Smoke Craft
• 2 bell peppers, cut into chunks
• 1 large red onion, cut into wedges
• Wooden skewers (soaked)

Garlic Butter Basting Sauce

• 100 g butter
• 3 cloves garlic, minced
• 1 tbsp chopped fresh parsley
• 1 tbsp lemon juice
• ½ tsp black pepper

Method

1. In a large bowl, combine the chicken, olive oil, BlixSam Zesty Voël, BlixSam Garlic Melt and BlixSam Smoke Craft. Mix well and marinate for 20 minutes.
2. Thread the chicken, peppers and onion alternately onto the soaked skewers.
3. Melt the butter in a small saucepan. Add the garlic, parsley, lemon juice and black pepper. Simmer gently for 2 minutes.
4. Braai over medium coals or grill over medium-high heat for 12–15 minutes, turning regularly.
5. Brush the kebabs generously with the garlic butter during the last 5–6 minutes of cooking, turning and basting several times until golden and lightly charred.
6. Remove from the heat and brush with one final coat of garlic butter before serving.

BlixSam Tip

Perfect With

• Garlic bread
• Buttered mielies
• Greek salad
• Potato salad
• Lemon wedges

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