Garlic Melt & Smoke Craft Foil Potatoes

Ingredients

• 6 large potatoes, washed
• Heavy-duty aluminium foil (double layer)
• 3 tbsp butter, softened
• 2 tbsp BlixSam Garlic Melt
• 1 tbsp BlixSam Smoke Craft
• 2 tbsp fresh parsley, chopped
• Salt and black pepper, to taste
• 1 cup grated mature cheddar cheese (optional)
• Sour cream (optional, for serving)

Method

1. Build a good bed of hot coals.
2. Mix the butter, BlixSam Garlic Melt and BlixSam Smoke Craft together.
3. Cut a deep cross into the top of each potato without cutting all the way through.
4. Spread the seasoned butter into each potato, making sure it gets into the cuts.
5. Wrap each potato tightly in two layers of heavy-duty foil.
6. Place the potatoes directly into the hot coals and cover lightly with more coals.
7. Cook for 60–75 minutes, turning every 15–20 minutes, until the potatoes are soft when pierced with a skewer.
8. Carefully unwrap the potatoes, fluff the centres with a fork and season with salt and black pepper.
9. Top with grated cheddar, fresh parsley and a dollop of sour cream if desired.

BlixSam Tip

Perfect With

• Braaied steak
• Boerewors
• Lamb chops
• Sticky BBQ ribs
• Grilled chicken

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