Smoky Beef Kebabs

Ingredients

• 700 g beef, cubed (rump, sirloin or ribeye)
• 2 tbsp BlixSam’s Smoke Craft Spice
• 2 tbsp BlixSam’s Garlic Melt (optional)
• 2 tbsp olive oil
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp freshly ground black pepper
• 1 tsp salt (adjust to taste)
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Wooden or metal skewers

Method

1. In a large bowl, combine the Smoke Craft Spice, Garlic Melt, olive oil, Worcestershire sauce, soy sauce, brown sugar, smoked paprika, black pepper and salt.
2. Add the beef cubes and toss well until evenly coated. Cover and marinate in the refrigerator for 2–12 hours (overnight for the best flavour).
3. If using wooden skewers, soak them in water for 30 minutes.
4. Thread the beef, peppers and onion onto the skewers, alternating the ingredients.
5. Braai or grill over medium-high heat for 12–15 minutes, turning occasionally, until the beef is cooked to your preferred doneness and lightly charred.
6. Remove from the heat and rest for 5 minutes before serving.

BlixSam Tip

Perfect with:

• Garlic Potato Salad
• Greek Salad
• Roosterkoek or fresh rolls
• BlixSam Yanky BBQ Sauce