Smoky Chicken Kebabs

Ingredients

• 700 g chicken breasts or thighs, cut into chunks
• 2 tbsp BlixSam’s Smoke Craft Spice
• 2 tbsp BlixSam’s Garlic Melt (optional)
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp lemon juice
• 1 tsp honey
• 1 tsp smoked paprika
• 1 tsp freshly ground black pepper
• 1 tsp salt (adjust to taste)
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Wooden or metal skewers

Method

1. In a large bowl, combine BlixSam Smoke Craft Spice, BlixSam Garlic Melt, olive oil, Worcestershire sauce, soy sauce, lemon juice, honey, smoked paprika, black pepper and salt.
2. Add the chicken pieces and toss well to coat evenly. Cover and marinate in the refrigerator for 2–12 hours (overnight for the best flavour).
3. If using wooden skewers, soak them in water for 30 minutes.
4. Thread the chicken, peppers and onion onto the skewers, alternating the ingredients.
5. Braai or grill over medium-high heat for 12–15 minutes, turning occasionally, until the chicken is cooked through and lightly charred.
6. Remove from the heat and allow the kebabs to rest for 5 minutes before serving.

BlixSam Tip

Perfect with

• Garlic Potato Salad
• Greek Salad
• Roosterkoek or Fresh Rolls
• BlixSam Yanky BBQ Sauce