Sticky Chutney & Bacon Chicken Skewers

Ingredients

• 800 g chicken breast or boneless thighs, cut into chunks
• 200 g streaky bacon, cut in half
• 2 tbsp olive oil
• 1 tbsp BlixSam Zesty Voël
• 1 tsp BlixSam Smoke Craft
• 2 bell peppers, cut into chunks
• 1 large onion, cut into wedges
• Wooden skewers (soaked)

Sticky Chutney Glaze

• ½ cup Mrs Ball’s Original Chutney
• ¼ cup BlixSam Yanky BBQ Sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp honey
• 1 tsp Dijon mustard

Method

1. In a bowl, combine the chicken with the olive oil, BlixSam Zesty Voël and BlixSam Smoke Craft. Mix well and leave to marinate for 20 minutes.
2. Wrap each piece of chicken with half a slice of bacon.
3. Thread the bacon-wrapped chicken, peppers and onion alternately onto skewers.
4. In a small saucepan, combine the chutney, BlixSam Yanky BBQ Sauce, Worcestershire sauce, honey and mustard. Simmer for 3–4 minutes until glossy.
5. Braai over medium coals or grill over medium-high heat for 15–20 minutes, turning regularly.
6. During the last 8–10 minutes, brush generously with the sticky chutney glaze, turning and glazing several times until caramelised.
7. Serve immediately while hot and sticky.

BlixSam Tip

Perfect With

• Braai potato salad
• Buttered mielies
• Garlic bread
• Coleslaw
• Grilled pineapple

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