Braaied Baby Marrow & Sweet Pepper Skewers

Braaied Baby Marrow & Sweet Pepper Skewers

Servings: 4 People
Course: Main Course

Notes

Braaied Baby Marrow & Sweet Pepper Skewers
Prep Time: 20 minutes
Cook Time: 10–12 minutes
Total Time: 32 minutes
Serves: 4
Ingredients
4 medium baby marrows (zucchinis), sliced into thick rounds
2 red peppers, cut into chunky pieces
1 yellow pepper, cut into chunky pieces
1 small red onion, cut into wedges
2 tbsp olive oil
2 tbsp BlixSam Omni Spice
1 tsp BlixSam Smoke Craft
2 tbsp BlixSam Lemon & Herb Sauce
2 cloves garlic, finely crushed
1 tbsp chopped fresh parsley
8–10 wooden skewers, soaked in water
Method
  1. Prepare a medium-hot braai with glowing coals.
  2. In a large bowl, combine the olive oil, BlixSam Omni Spice, BlixSam Smoke Craft, BlixSam Lemon & Herb Sauce and crushed garlic.
  3. Add the baby marrows, sweet peppers and onion, then toss gently until evenly coated.
  4. Thread the vegetables alternately onto the soaked skewers.
  5. Braai the skewers over medium-hot coals for 10–12 minutes, turning every few minutes until the vegetables are lightly charred and tender.
  6. During the final minute, brush with a little extra BlixSam Lemon & Herb Sauce for added flavour and shine.
  7. Remove from the braai and sprinkle with the chopped parsley before serving.
Serving Suggestion
Serve alongside braaied steak, chicken, lamb chops or boerewors, or enjoy with grilled halloumi and crusty garlic bread as a colourful vegetarian braai side.

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