Braaied Baby Potatoes in Herb Butter Foil Packs

Ingredients

• 800 g baby potatoes, halved if large
• 3 tbsp butter, melted
• 2 tsp BlixSam Garlic Melt
• 1 tsp BlixSam Smoke Craft
• 1 tsp dried mixed herbs
• 2 cloves garlic, finely crushed
• 1 tbsp chopped fresh parsley
• 1 tsp chopped fresh rosemary
• Salt and black pepper to taste
• Heavy-duty foil

Method

1. Prepare a medium braai with glowing coals.
2. In a large bowl, combine the melted butter, BlixSam Garlic Melt, BlixSam Smoke Craft, mixed herbs, crushed garlic, parsley, rosemary, salt and black pepper.
3. Add the baby potatoes and toss until evenly coated.
4. Divide the potatoes between four large sheets of heavy-duty foil and seal tightly into foil packs.
5. Place the foil packs on the braai grid over medium heat.
6. Braai for 30–35 minutes, turning the packs every 10 minutes to ensure even cooking.
7. Carefully open the foil packs and check that the potatoes are tender with a fork.
8. Garnish with extra parsley and serve immediately.

Serving Suggestion

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