Braaied Beef Sosaties with Peppers & Onions

Ingredients

• 800 g beef rump or sirloin, cut into 3 cm cubes
• 2 tbsp olive oil
• 2 tbsp BlixSam Steakhouse Spice
• 1 tsp BlixSam Smoke Craft
• 2 tbsp BlixSam Yanky BBQ Sauce
• 1 tbsp Worcestershire sauce
• 1 red pepper, cut into chunks
• 1 green pepper, cut into chunks
• 1 large onion, cut into wedges
• 8–10 wooden skewers, soaked in water

Method

1. In a large bowl, combine the olive oil, BlixSam Steakhouse Spice, BlixSam Smoke Craft, BlixSam Yanky BBQ Sauce and Worcestershire sauce.
2. Add the beef cubes and toss until evenly coated. Cover and marinate in the fridge for at least 2 hours, or overnight for maximum flavour.
3. Thread the beef, peppers and onion alternately onto the soaked skewers.
4. Prepare a medium-hot braai with glowing coals.
5. Braai the sosaties for 12–15 minutes, turning every few minutes to cook evenly.
6. During the last few minutes, brush with a little extra BlixSam Yanky BBQ Sauce for a sticky, caramelised finish.
7. Remove from the braai and rest for 5 minutes before serving.

Serving Suggestion

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