Braaied Boerewors & Onion Potjie in Foil

Ingredients

• 800 g boerewors, cut into chunky pieces
• 3 large onions, sliced
• 2 tbsp olive oil
• 2 tbsp BlixSam Nou Braai
• 1 tsp BlixSam Smoke Craft
• 2 cloves garlic, finely crushed
• 1 tbsp Worcestershire sauce
• 2 tbsp butter
• 2 tbsp chopped fresh parsley
• Salt and freshly ground black pepper to taste
• Heavy-duty foil

Method

1. Prepare a medium braai with glowing coals.
2. In a large bowl, combine the olive oil, BlixSam Nou Braai, BlixSam Smoke Craft, garlic and Worcestershire sauce.
3. Add the boerewors and sliced onions, tossing until evenly coated.
4. Place the mixture in the centre of a large double layer of heavy-duty foil and dot with the butter.
5. Seal the foil tightly to form a large parcel.
6. Braai over medium heat for 35–40 minutes, turning the parcel every 10 minutes.
7. Carefully open the foil during the last 5 minutes to allow the onions to caramelise slightly.
8. Sprinkle with chopped parsley and serve immediately.

Serving Suggestion

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