Braaied Mushroom & Halloumi Skewers

Ingredients

• 250 g halloumi cheese, cut into 2 cm cubes
• 300 g button mushrooms
• 2 tbsp olive oil
• 2 tbsp BlixSam Omni Spice
• 1 tsp BlixSam Smoke Craft
• 1 red pepper, cut into chunks
• 1 yellow pepper, cut into chunks
• 1 small red onion, cut into wedges
• 2 tbsp BlixSam Lemon & Herb Sauce
• 1 tbsp chopped fresh parsley
• 8–10 wooden skewers, soaked in water

Method

1. Prepare a medium-hot braai with glowing coals.
2. In a large bowl, combine the olive oil, BlixSam Omni Spice, BlixSam Smoke Craft and BlixSam Lemon & Herb Sauce.
3. Add the halloumi, mushrooms, peppers and onion, tossing gently until evenly coated.
4. Thread the mushrooms, halloumi, peppers and onion alternately onto the soaked skewers.
5. Braai the skewers over medium-hot coals for 10–12 minutes, turning every few minutes until the vegetables are lightly charred and the halloumi is golden.
6. Brush with a little extra BlixSam Lemon & Herb Sauce during the final minute of cooking.
7. Sprinkle with chopped fresh parsley and serve immediately.

Serving Suggestion

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