Braaied Sweetcorn with Garlic Parmesan Butter

Ingredients

• 4 ears of sweetcorn, husks removed
• 3 tbsp butter, softened
• 2 tsp BlixSam Garlic Melt
• 1 tsp BlixSam Smoke Craft
• ½ cup grated Parmesan cheese
• 2 cloves garlic, finely crushed
• 1 tbsp chopped fresh parsley
• 1 tsp lemon juice
• Freshly ground black pepper

Method

1. Prepare a medium-hot braai with glowing coals.
2. In a small bowl, mix together the softened butter, BlixSam Garlic Melt, BlixSam Smoke Craft, Parmesan cheese, garlic, parsley and lemon juice.
3. Brush each ear of sweetcorn generously with the garlic Parmesan butter.
4. Place the sweetcorn directly onto the braai grid.
5. Braai for 15–20 minutes, turning every few minutes until lightly charred and tender.
6. During the final few minutes, brush with more garlic Parmesan butter for extra flavour.
7. Remove from the braai and sprinkle with freshly ground black pepper and a little extra Parmesan before serving.

Serving Suggestion

🛒 Shop Now