Braaied T-Bone with Garlic Herb Butter

Ingredients

• 4 T-bone steaks (350–450 g each)
• 2 tbsp olive oil
• 2 tsp BlixSam Steakhouse Spice
• 1 tsp BlixSam Smoke Craft
• 1 tsp coarse black pepper
• 1 tsp sea salt (optional)

• 100 g butter, softened
• 2 cloves garlic, finely crushed
• 1 tbsp chopped fresh parsley
• 1 tsp chopped fresh rosemary
• 1 tsp chopped fresh thyme
• 1 tsp lemon juice

Method

1. Remove the steaks from the fridge 30 minutes before braaiing to come to room temperature.
2. In a small bowl, mix the BlixSam Steakhouse Spice, BlixSam Smoke Craft and black pepper.
3. Brush the steaks lightly with olive oil and coat both sides evenly with the seasoning mixture.
4. Mix all the garlic herb butter ingredients together and set aside.
5. Prepare a hot braai with glowing coals.
6. Braai the T-bone steaks for 4–5 minutes per side for medium-rare, or longer to your preferred doneness.
7. During the last minute of cooking, place a generous spoonful of the garlic herb butter on each steak so it melts over the meat.
8. Remove the steaks from the fire and rest for 5–10 minutes before serving.

Serving Suggestion