Charred Cauliflower Steaks with Lemon Butter

Ingredients

• 2 large cauliflower heads
• 2 tbsp olive oil
• 2 tbsp BlixSam Grill Forge
• 1 tsp BlixSam Smoke Craft
• Salt and freshly ground black pepper

Lemon Butter

• 100 g butter, melted
• 2 cloves garlic, finely crushed
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp chopped fresh parsley

Method

1. Remove the outer leaves from the cauliflower and trim the stem, leaving enough to keep the florets together.
2. Slice each cauliflower into 2–3 thick “steaks.”
3. Brush both sides with olive oil and season generously with BlixSam Grill Forge, BlixSam Smoke Craft, salt and black pepper.
4. Prepare a medium-hot braai with glowing coals.
5. Braai the cauliflower steaks for 8–10 minutes per side, turning carefully until tender with beautiful char marks.
6. Meanwhile, combine the melted butter, garlic, lemon juice, lemon zest and parsley.
7. During the final few minutes of braaiing, brush the cauliflower generously with the lemon butter.
8. Remove from the braai and drizzle with the remaining lemon butter before serving.

Serving Suggestion

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