Cheesy Braai Bread with Bacon & Jalapeños

Ingredients

• 1 French loaf or ciabatta
• 250 g mozzarella cheese, grated
• 150 g cheddar cheese, grated
• 200 g streaky bacon, cooked and chopped
• 2–3 jalapeños, sliced
• 100 g butter, softened
• 2 tsp BlixSam Garlic Melt
• 1 tsp BlixSam Smoke Craft
• 1 tbsp chopped fresh parsley
• 2 spring onions, finely sliced

Method

1. Prepare a medium braai with glowing coals.
2. Slice the bread into thick sections without cutting all the way through, creating a criss-cross pattern.
3. Mix the softened butter with BlixSam Garlic Melt, BlixSam Smoke Craft and parsley.
4. Spread the flavoured butter deep into all the cuts in the bread.
5. Fill the cuts with the mozzarella, cheddar, bacon, jalapeños and spring onions.
6. Wrap the loaf tightly in heavy-duty foil.
7. Braai over medium heat for 15–20 minutes until the cheese has melted.
8. Carefully open the foil for the final 3–5 minutes to crisp the top slightly.
9. Serve hot while the cheese is still gooey.

Serving Suggestion

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