Crispy Braai Potato Wedges

Ingredients

• 1 kg potatoes, cut into thick wedges
• 2 tbsp olive oil
• 2 tbsp BlixSam Crunch Craft
• 1 tsp BlixSam Smoke Craft
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp dried rosemary (optional)
• Salt and freshly ground black pepper to taste

Method

1. Wash the potatoes well and cut them into thick wedges, leaving the skins on if preferred.
2. Place the wedges in a large bowl and pat them dry with paper towel.
3. Add the olive oil, BlixSam Crunch Craft, BlixSam Smoke Craft, garlic powder, onion powder, paprika, rosemary, salt and black pepper.
4. Toss well until the wedges are evenly coated.
5. Prepare a medium braai with glowing coals.
6. Place the wedges on a braai grid, cast-iron pan or perforated braai tray in a single layer.
7. Braai for 35–40 minutes, turning every 8–10 minutes until golden, crispy on the outside and tender on the inside.
8. Remove from the braai and season with a little extra BlixSam Crunch Craft while still hot.

Serving Suggestion

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