Crunch Craft Onion Rings on the Braai

Ingredients

• 2 large onions, sliced into thick rings
• 1 cup cake flour
• 2 eggs, beaten
• 1 cup milk
• 2 cups BlixSam Crunch Craft
• 1 tsp BlixSam Smoke Craft
• ½ tsp salt
• ½ tsp black pepper
• Cooking spray or a little olive oil

Method

1. Prepare a medium braai with glowing coals.
2. Separate the onion slices into rings.
3. In a bowl, whisk together the eggs and milk.
4. In another bowl, combine the cake flour, BlixSam Smoke Craft, salt and black pepper.
5. Place the BlixSam Crunch Craft in a third bowl.
6. Coat each onion ring in the flour mixture, then dip into the egg mixture, and finally coat well with BlixSam Crunch Craft.
7. Lightly spray or brush the coated onion rings with olive oil.
8. Place the onion rings on a cast-iron griddle, braai pan or perforated braai tray over medium coals.
9. Braai for 5–6 minutes per side, turning carefully, until golden, crispy and cooked through.

Serving Suggestion

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