Crunch Craft Zucchini Fries

Ingredients

• 3 medium zucchinis (baby marrows), cut into thick fries
• 1 cup cake flour
• 2 eggs, beaten
• 2 tbsp milk
• 2 cups BlixSam Crunch Craft
• 1 tsp BlixSam Smoke Craft
• ½ tsp garlic powder
• ½ tsp paprika
• Salt and freshly ground black pepper to taste
• Cooking spray or 2 tbsp olive oil

Method

1. Prepare a medium braai with glowing coals.
2. Cut the zucchinis into thick, even fries and pat them dry with paper towel.
3. In a shallow bowl, whisk together the eggs and milk.
4. In another bowl, combine the cake flour, BlixSam Smoke Craft, garlic powder, paprika, salt and black pepper.
5. Place the BlixSam Crunch Craft in a third bowl.
6. Coat each zucchini fry in the flour mixture, dip into the egg mixture, then coat generously with BlixSam Crunch Craft.
7. Lightly spray or brush the coated fries with olive oil.
8. Arrange the fries in a single layer on a cast-iron griddle, braai pan or perforated braai tray.
9. Braai over medium coals for 12–15 minutes, turning halfway through, until golden, crispy and tender.
10. Sprinkle with a little extra BlixSam Crunch Craft while still hot.

Serving Suggestion

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